As is the case for most of Ukraine's formerly soviet neighbors, the national food sector is still struggling to redefine its livelihood as dependent on the quality of service it provides. Service in all restaurants has improved markedly in the last three years. However, the pererva (midday break), once a tradition in Western restaurants to accommodate the switch from the lunch to dinner shift, is still an institution in many Ukrainian eateries. Wherever possible, break hours have been noted, but they can change, so it may be worth calling ahead to make sure you will be served in mid-afternoon.

Your Order

The average Ukrainian menu can read like a grocery list: 150 grams of pickled mushrooms, 200 grams of fried potatoes, 150 grams of chicken cutlet, and 50 grams of garnish. You'll find each of your options clearly laid out for you - great for those carefully monitoring their diet, but otherwise a bit puzzling. You should look at this as a rare opportunity to choose in a post-soviet society. Unfortunately some menus are a little vague as to whether the prices given are per portion or per weight. So if you only have a limited amount of local currency, it's probably worth asking before you order.

Your Bill

There are several curious aspects to a typical Ukrainian bill.
The first is that bread, fruit baskets, and even butter or cream which in other places might be complimentary can appear on the bill with inflated prices attached: to avoid this unpleasant surprise, inquire before consuming such 'gifts'.
The second is a 5-10% charge at the end. Be assured: this is not, as yet, a tax. This is the service charge, and you can freely tip in addition - or not - depending on how happy you are about the service provided.
And Remember: It is now officially legal only to accept payment in the national currency. Still, many restaurants will exchange foreign currency, though often not at preferred rates. It is best to ask up front whether hard currency is accepted, and at what rate.

Dining out at a Ukrainian home

Ukrainian people are very hospitable and cordial. So, when eating at a Ukrainian home, be prepared to eat whatever they serve you. And don't bother telling a Ukrainian that you don't want any more food because they do not know the meaning of the word "No." They'll probably serve wine or vodka to drink, so if you don't drink alcohol, ask politely for juice or tea.
As for the food, it's very tasty. The special thing about Ukrainian Cuisine is that the meat is as a rule fatty and oftentimes the potatoes are fried.